Gotland has a great deal to offer those with a culinary interest. Both in Visby and in rural Gotland there are numerous restaurants catering to all needs. There are many traditional Gotlandic dishes to enjoy, from sheep's head to saffron pancake.

For those who prefer more "modern" food there is plenty to choose from, and there is food from all over the world if you fancy that. Culinary Gotland is the name of a network from north to south involving a dussin Gotlandic restaurants and the island's farmers, with the emphasis on locally produced food of the highest quality.

Incidentally, Visby has more restaurants per inhabitant than anywhere else in Sweden, not just in the summer but also in the off-season.